Rehydrate+

REHYDRATE+

A Powerful Remedy for Cellular Dehydration plus Cellular Communication

Hydration
Among the many nutritional needs of the body, water is considered the most important. It not only comprises about 75% of our body, but it also helps keep our physiology working at peak efficiency. Ironically, most people are chronically dehydrated and therefore cannot absorb the water they need.  Hydration is your body’s ability to absorb and manage water at a cellular level. It involves uptake, not just intake. Correct hydration results in a balance between water movement into and out of the body, organs, tissues and cells and is a major issue in managing our wellness.  ReHydrate + has a combination of natural ingredients with trace minerals which increase intracellular water.  These ingredients work together to dissolve and eliminate toxins from the cells.

Dehydration begins at an early adult age, and becomes chronic due to a gradually decreasing thirst sensation. With age, the intracellular water content decreases to the point where the ratio of the volume of water inside the cell compared to extracellular water changes from a figure of 1.1 to almost 0.8. This change is significant because our daily consumption of water directly contributes to cellular function and the decrease in our intake affects the quality of cellular activity. The end result is chronic dehydration, contributing to disease symptoms. The body’s critical need for water is interpreted as a symptom of illness that is treated with medications, resulting in further dehydration.

A common denominator for all life on earth is water. Critically important is proper utilization of water. ReHydrate + enhances the uptake of intracellular water. The human body is made up of 75% water and 25% solid matter. Water plays a key role in all biochemical processes within the human cell. The most important organ that can only function properly through utilization of water is the Brain — our control center. The Brain contains 85% water; therefore, dehydration of the Brain affects all functions in the body, both psychological and physiological.

Most people are unaware that dehydration affects the metabolism of the body. Signs of dehydration are: abdominal cramping after drinking; inability to form saliva or dry mouth; dislike for the taste of water; insatiable thirst and craving sweets, followed by drinking large amounts of fluids; ADD or ADHD in children; water retention, lower back pain, headaches, jetlag, etc. Most people drink their water in the form of coffee, sodas, tea, alcohol, fruit drinks, etc., but most of these drinks actually speed up the loss of water.

Water, also known as the elixir of life, regulates all functions of the body, including the activity of all the solutes that are dissolved in it. The bounds that hold hydrogen and oxygen atoms together permit water to be a liquid at the temperatures compatible with life. Water forms the aqueous medium that delivers nutrients to the cells and removes wastes from the cells. Long term health maintenance can only be achieved through efficient hydration.

Cellular Communication
There are many products that seek to change the structure of water; however, without cellular communication in place, the type of water is not as important as the uptake and utilization of water. Rehydrate + utilizes structured glycoproteins to assist the body in reestablishing cellular communication.

Cell signaling is the related study of how healthy cells respond appropriately in health to various stimuli e.g., hormones, growth factors, drugs, cell-to-cell contact, etc. Glycoproteins on the surface of one cell bind to glycoprotein receptors on another cell, which allows the cells to communicate with one another. These communications then result in other cellular events, such as secretion of bioactive substances, killing of bacteria and cell debris, inhibition of adherence necessary for bacterial infection. Conversely, the responses may be inappropriate in certain diseases, such as cancer and cancer cell metastasis.

Glycoproteins are molecules containing sugar and protein, which permit healthy cell-to-cell communication in the human body. Babies receive glycoproteins from their mothers' milk that hinder bacteria, viruses and even cancer cells.  Chains of glycoproteins act like short distance phone lines with only one message per communication molecule. These local communication molecules, each with their unique message, literally reach out and touch other cells when communicating with each other. The protein portion of the molecule is the base, but the business end of the communication molecule is the Glyco portion of the molecule.

If any of these glycans are missing or deficient, communication errors may occur in cell-to-cell communication.

Americans eat 2 or 3 of these 8 glycans routinely. We eat glucose (sugar), fructose (fruit sugar), and some people eat galactose (milk sugar). The other carbs were part of the early American diet but have been mostly lost due to processing of foods and loss of soaking and sprouting techniques in American culture. Examples are, stripping the germination layer (germ layer) off of wheat before milling and not sprouting beans, nuts, and grains.

ReHydrate + provides all 8 glycoproteins needed for cell to cell communications.

The primary target of glyconutrient supplementation is the Immune System. Besides Immune System strengthening, glycolnutrients have the following benefits on  the human body:

•    Repairs and heals tissue
•    Protects body from infection
•    Inhibits tumor growth
•    Detoxifies body
•    Strenghens lungs   

•    Regenerates skin tissues
•    Regulates cholesterol
•    Heals wounds
•    Facilitates proper nerve conduction

The benefits of glycoproteins are numerous. They act as blocking agents that prevent carcinogens both from attacking cells and from making changes to cells that have already been exposed to carcinogens. Glycoproteins can boost your Immune System and prevent or delay the spread of cancer.

As can be seen, proper glycoprotein formation plays an important role on the maintenance of health and
combating disease. Sadly, six of the eight sugars no longer appear in our food supply and it has become necessary to supplement with these sugars in order to maintain optimum health.